Are you looking for new ideas how to use the freshest herbs and salad greens in your cooking?
We collaborated with talented chefs to create recipes that you can easily copy at home, and would now like to share one of them with you for free! Today’s recipe is containing Tatsoi, an Asian salad green that is quite similar to the popular Pok Choy. Give it a go!
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Hi there! My name is Silke, and I'm a Sales Manager with a passion for social media marketing at Plantui. I enjoy travelling, new cultures and I'm interested in healthy foods and sports. Especially running outdoors clears my head and gets me ready for new challenges. Honestly speaking, I'm a typical plant killer, but love to grow my own herbs: I know they are free of any chemical treatment and I can add them to my (not always) successful cooking efforts knowing I'll do something good for myself. Tatsoi became my new Asian favorite, I could eat it almost every day!