Love at the first plant

Lettuce is an easy, useful and a delicious tasting plant that produces a harvest throughout the growing season. Cultivation requires little more than plenty of light and water. Lettuce leaves can be picked casually, even ...

Reasons to conserve the use of peat Peat is obtained by taking it from its natural source, so by clearing marshland of ​​vegetation and drying it out, at which point the peat can be easily ...

Dill is a herb most people are familiar with as an accompaniment for fish or when paired with boiled new potatoes. However, with its mild taste, dill is a very versatile herb. It is not ...

Hot news! Plantui’s chili selection is bringing on a new member - Bird’s Eye Baby!   This time, we’ve had the pleasure and honor of testing our new plant, together with our Experiment Club made ...

Does the idea of growing herbs and salads inside appeal to you, but getting started feels like a lot of work? In reality, growing your own plants is not only fun but also rewarding! By ...

Plant growth in the Nordic countries is limited because out of the four seasons, only one period of about 3 months is favorable for growth. The fall, winter and spring are too dark and cold ...

Chili is an awesome ingredient in the cuisines of many different cultures, bringing an invigorating kick and exotic touch to everyday dishes. Many chefs will find it exciting to experiment with chili in their cooking, ...

In addition to being a source of food, plants are also important due to their medicinal benefits. Did you know that basil, for example, has positive effects on your health? Read more about nature’s medicinal ...

Do you go crazy for Asian food and crave mouth-watering sushi and the delicious salty flavor of teriyaki salmon? Or are the herbs found in oriental cooking, like wasabi mustard, pak choi and shiso leaf, ...

Are you keen to use more herbs in the dishes you eat but find yourself unsure about how to use them? Is the sight of a dried out herb pot on the kitchen table all ...