Kale Curled Green Tips and Tricks
- Germinates in five days.
- Add the first Height Block when you see the first leaves.
- It´s typical that the first two leaves dry out as the actual leaves start growing.
- First leaves are ready for use in three weeks.
- You can harvest the biggest leaves first or cut all at once.
For many our ancestors, kale was a super food too, but not in the same sense as now. The quick-growing and nutritious kales were sturdy and hardy: they could be kept in the kitchen garden, or as the Scots used to call it, in the kailyard, even under snow. If you have kale, you always had something to put on the table.
Our curly kale has beautifully crinkly leaves. You can eat them raw when young and tender. The fresh cabbage flavor of the bigger leaves and stems goes well with stews, soups and pasta. Try also blending some leaves to your smoothie for energizing greenness.