This snapdragon has exotic, beautiful flowers in mixed colours. You can use these edible flowers to decorate cakes and dessert, or just admire them while they grow. They work well as cut flowers, too! The name comes from the fact that the flower looks like the face of a dragon that opens and closes its mouth. How? Try squeezing one flower from both sides between your fingers!
3 Plant Capsules
Tips and Tricks
Pick the flowers when they open or after a couple of days. Use them right after harvesting, since they will wither soon.
When the flowering has ended, remove the stem with the withered flowers, so the plant will start producing side stems.