Cherry Tomatoes Venus Estimated Growth Time in Plantui SMART GARDEN
Summer Savory Tips and Tricks
- Undervalued multipurpose herb, cause our Summer Savory is very mild, not too pepperish, and goes well on pizzas, pasta and chicken dishes.
- Germinates in 8 days.
- Add the first Height Block as first leaves appear.
- Pinch off the tips when the stems are approx. 6 cm.
- Harvest by picking up the biggest leaves and pinching off the tips thus keeping the stems sturdy and not floppy.
Summer savory is an aromatic herb with small grey-green leaves, which has been used for over 2000 years. Fresh summer savory has a warm, sharpish, slightly peppery and resinous flavour. It tastes delicious with sausages, liver and roast lamb. Summer savory is the classic seasoning to flavour bean, swede, and cabbage dishes and has a useful extra feature: when boiled with strong-smelling foods like broccoli, it helps to disguise the odours. You can also use summer savory in soups, marinades, and salads. Or why not make your own Herbes de Provence mixture where summer savory is one of the key ingredients. Bon appétit!