Herbs

Basil variety with beautiful dark, purple leaves

Basil with a soft hint of lemon

This basil has a sweet and warm flavour with hints of aniseed and liquorice

Dill is truly a classic herb, one worth growing all year round

Like a mild oregano, but with a sweet and more sophisticated aroma

A wonderfully fragrant herb to spice up and decorate desserts, fruit salads, cakes and savoury dishes

Try rosemary with roasted vegetables and meat

A herb with a taste that’s spicy, deep and strong. Fry sage leaves in butter to make a tasty sauce for pasta

A delicious herb, familiar from the Provence herb mix! Particularly suitable for use in soups, marinades and salads