Showing 13–23 of 23 results

  • Marjoram

    Like a mild oregano, but with a sweet and more sophisticated aroma


  • Mint

    A wonderfully fragrant herb to spice up and decorate desserts, fruit salads, cakes and savoury dishes


  • Oregano

    The cornerstone of Greek and Italian dishes. Oregano goes well with beans and vegetables


  • Parsley

    A fresh all-purpose herb with vitamins and iron


  • Rosemary

    Try rosemary with roasted vegetables and meat


  • Sage

    A herb with a taste that’s spicy, deep and strong. Fry sage leaves in butter to make a tasty sauce for pasta


  • Shiso

    One of the most important herbs in Japanese cuisine. Use like basil or mint


  • Stevia

    A really sweet-tasting herb that can be used in desserts and drinks


  • Summer Savory

    A delicious herb, familiar from the Provence herb mix! Particularly suitable for use in soups, marinades and salads


  • Tarragon (Mexican variety)

    A delicious & nutritious culinary herb as well as an effective herbal medicine. Enjoy it in your cooking or simply for a healthy infusion.


  • Thyme

    A very tasty herb! Crush the leaves gently to release more flavour


Read latest articles


3 recipes using rosemary

Three ways to use rosemary in side dishes Are you searching for new ideas on how to make everyday side dishes a little more festive?…

Love your plants

Drying herbs and how to use them

Herbs are quite simply the secret to success in the kitchen. Not only do they bring a delicious taste and freshen the appearance of any…


Vegan recipes for everyday and special occasions

Have you thought about having more vegetarian food in your daily diet? Maybe you need a quick idea for a vegan party treat? These recipes…