Petroselinum crispum var. neapolitanum
A fresh all-purpose herb with vitamins and iron
Leaf parsley, or flat-leaf parsley, is a good source of iron and rich in vitamins. Fans of leaf parsley say that it tastes stronger and germinates quicker than ordinary parsley.
The fresh taste of leaf parsley doesn’t compete with other flavours, making it suitable for almost any type of dish. Try it in salads, soups, sandwiches, casseroles or even smoothies. Leaf parsley is a must in Salsa Verde and a tabbouleh salad! It’s also the perfect counterbalance to garlic – you can even chew afterwards to freshen your breath!
Growing time: 5-8 weeks
Cutting and harvesting: Cut at the base of the plant
Package includes: 3 plant capsules + nutrients
Leaf parsley germinates in 10 days and can be harvested for the first time about 4 weeks after sowing.
Harvest by cutting the outermost parts of leaf parsley near the base. New growth takes place in the mid section of the plant.