Green kale


Brassica oleracea 

The young leaves of this healthy cabbage variety are perfect for salads and smoothies. 

Young Green kale leaves can be eaten as is. Larger leaves will soften nicely in a soup, pasta dish, stew or casserole.  

For many of our ancestors, cabbage varieties were superfood, but not exactly in the same sense as for us today. Cabbage varieties were easy to grow because they are hardy. The cabbage patch flourished even in snow and you always had something to put on the table. 

Out of stock

Category: Salad
Package includes: 3 plant capsules + nutrients
First leaves in: 1 weeks
Growth and size: Fast speed; Medium (3 height blocks)
This plant will need an extra height block  in addition to the default 2 blocks which the device is shipped with.
How to cut: Prune by cutting off the outermost leaves at the base of the rosette. See pruning guide here.
When to eat: You can start eating after about 3-4 weeks. Don´t cut it all so that it can continue growing.

Additional info:

Green kale will sprout in five days and can be harvested in three weeks from sowing. It is perfectly normal that often the first two leaves wither when the actual growth begins.  

Harvest by cutting the outermost parts of Green kale near the base. New growth takes place in the mid section of the plant. 


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