Komatsuna

6.90 
5.56 
Price VAT 24% | VAT 0 %

Komatsuna

6.90 
5.56 
Price VAT 24% | VAT 0 %

Brassica rapa var. perviridis 

Japanese flavour! This wonderful fresh salad can also be used cooked. 

Komatsuna is sometimes referred to as Japanese mustard spinach. This leafy vegetable, a charming combination of the flavours of cabbage, spinach and mustard, is worth a try with casserole dishes and pasta, unless you’ve already eaten it all up as is.

In stock

SKU: S002 Categories: , Tags: ,
Product information

Category: salad
Growing time: 3-5 weeks
Cutting and harvesting: Cut at the base of the plant 
Capsules in a package: 3 pcs + plant nutrient 

Komatsuna sprouts in three days and can be harvested in 2-3 weeks. Harvest by cutting the outermost parts of komatsuna near the base. New growth takes place in the mid section of the plant. 

Read latest articles

Microgreens are good sources of vitamins and minerals

Are you aware of all the vitamins and minerals necessary to stay healthy, both internally and externally? Do you know in what foods you can…

Read more
Lifestyle

Ville – a Plantui Gardener

Plantui's videoteam met with Ville, and we talked about Plantui & gardening.       [embed]https://youtu.be/82AvZHB4kjs[/embed]

Read more
Customer's voice

Plantui Lighting: patented technology brings the best out of plants

Did you know? Plants use only 37% of sunlight A Plantui device is optimized to produce the exact light spectrum plants require Plantui’s unique system…

Read more
Love your plants