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Komatsuna

5.86 
4.73 
Price VAT 24% | VAT 0 %

Komatsuna

5.86 
4.73 
Price VAT 24% | VAT 0 %

Brassica rapa var. perviridis 

Japanese flavour! This wonderful fresh salad can also be used cooked. 

Komatsuna is sometimes referred to as Japanese mustard spinach. This leafy vegetable, a charming combination of the flavours of cabbage, spinach and mustard, is worth a try with casserole dishes and pasta, unless you’ve already eaten it all up as is.

In stock

SKU: S002 Categories: , Tags: ,
Product information

Category: salad
Growing time: 3-5 weeks
Cutting and harvesting: Cut at the base of the plant 
Capsules in a package: 3 pcs + plant nutrient 

Komatsuna sprouts in three days and can be harvested in 2-3 weeks. Harvest by cutting the outermost parts of komatsuna near the base. New growth takes place in the mid section of the plant. 

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