Brassica rapa var. perviridis
Japanese flavour! This wonderful fresh salad can also be used cooked.
Komatsuna is sometimes referred to as Japanese mustard spinach. This leafy vegetable, a charming combination of the flavours of cabbage, spinach and mustard, is worth a try with casserole dishes and pasta, unless you’ve already eaten it all up as is.
Growing time: 3-5 weeks
Cutting and harvesting: Cut at the base of the plant
Capsules in a package: 3 pcs + plant nutrient
Komatsuna sprouts in three days and can be harvested in 2-3 weeks. Harvest by cutting the outermost parts of komatsuna near the base. New growth takes place in the mid section of the plant.