Marjoram
Marjoram
Origanum majorana
Like a mild oregano, but with a sweet and more sophisticated aroma.
Marjoram has been used to relieve muscle and joint pain as well as insomnia and seasickness. Maybe everyone should keep marjoram in their medicine cabinet! Its place in every kitchen is assured, especially when cooking Greek and Italian cuisine. Marjoram is also great in vegetarian dishes.
In stock
Category: Herb
Growing time: 8-12 weeks
Cutting and harvesting: Pinch the top to maintain growth
Package includes: 3 plant capsules + nutrients
Marjoram germinates in 5-6 days.
Marjoram is first cut when it’s 4-5 cm tall. Cut off the top pairs of leaves.
Marjoram can be harvested gently when it is 7-10 cm tall. From then on, harvest by cutting the stem just above the pair of leaves below. This will encourage the marjoram to grow new branches, producing more leaves to harvest.
Marjoram has small, oval, grey-green leaves and a nice, spicy taste.
New to indoor gardening?
-
Bloody Sorrel
Fresh green leaves with red stripes and a vibrant taste. Falling in love with bloody sorrel is easy
6.90 €
-
Garden cress
This peppery herb is full of vitamins and iron. Add flavour to sandwiches and salads
6.90 €
-
Tatsoi
A fast-growing, beautiful oriental salad
6.90 €
