Mediterranean herbs

Ocimum basilicum

This classic herb is so much more versatile than just pesto and pasta! Try a colourful combination with strawberries and peaches.

Basil is often called the king of herbs, having been found in the royal burial chambers of pyramids. Basil is a multi-purpose herb that can be used in a wide variety of foods. Try basil instead of mint in drinks!

Mentha ssp

A wonderfully fragrant herb to spice up and decorate desserts, fruit salads, cakes and savoury dishes. 

Mint is a sweet and fresh herb that can be used not only in desserts but also with lamb, for example. Mint leaves also make wonderfully refreshing tea. 

There are more than 600 different varieties of mint. In ancient Greece, mint was rubbed on tables to welcome guests and is also known as a symbol of hospitality. 

Oregano vulgare

The cornerstone of Greek and Italian dishes. Oregano goes well with beans and vegetables. 

Oregano is a versatile herb that can be used in many different ways, not only as a delicious topping to sprinkle on pizza. Oregano gives a warm peppery kick to casseroles, stews and pasta dishes. Crush oregano leaves slightly to release the essential oils. 

The name ‘oregano’ is said to come from the two Greek words “oros” and “ganos,” meaning the joy of the mountain. An apt name for a powerful and perky herb! 

Salvia officinalis

A herb with a taste that’s spicy, deep and strong. Fry sage leaves in butter to make a tasty sauce for pasta. 

Sage has a long history of medical usage. In the Middle Ages, sage was a popular medicinal herb for many ailments. There is a Latin saying from that period of history, which goes, “Cur moriatur homo, cui salvia crescit in horto”, meaning “why should a man die when there is sage in the garden.” 

Thymus vulgaris

A very tasty herb! Crush the leaves gently to release more flavour. 

Thyme, the herb of many virtues, has been around for thousands of years. Today, it is used in cooking and also as a home remedy, for example as a tea to help calm a cough. 

Thyme can withstand prolonged heat, making it great for stews and casseroles which are cooked for a long time. A classic use of thyme is fried in butter and garlic, making a mouth-watering sauce for steaks! 

Origanum majorana

Like a mild oregano, but with a sweet and more sophisticated aroma. 

Marjoram has been used to relieve muscle and joint pain as well as insomnia and seasickness. Maybe everyone should keep marjoram in their medicine cabinet! Its place in every kitchen is assured, especially when cooking Greek and Italian cuisine. Marjoram is also great in vegetarian dishes.