Our fastest-growing Microgreen. A great way to help speed up your digestion.
Sow the seed on Monday and enjoy your Microgreens on Sunday! Microgreens are a real superfood. Microgreens are baby plants, ready to eat when the stem and roots have grown their first seed leaves.
Compared with a full size plant, Microgreens contain 50 times the amount of vitamins and minerals. A small package but with plenty of good nutrients packed into one bite!
The radish Microgreen contains plenty of vitamins C, E and K, as well as carotenoids, potassium, iron and zinc.
Growing time: 7-14 days
Cutting and harvesting: One harvest, cut 1 cm from the base
Package includes: 4 bags
A Microgreens tray has four blocks. Pour the contents of one seed bag into one block. At the same time, you can grow different Microgreens. Cover the sown seeds with lids, then leave them in place until the seeds have germinated.
Microgreens will grow and be ready for use in a week or two. Harvest them by cutting with scissors or a sharp knife – leave about a 1 cm stem on the tray.
Microgreens taste like their adult versions but with a more intense and fresh flavour. Use Microgreens in tortillas, soups or smoothies, or enjoy them just as they are. Your imagination is the only limit!
Don’t let Microgreens grow for more than 2-3 weeks, as after this their taste will diminish. Microgreens should be used immediately after cutting. If that’s not possible, keep them in an airtight container in the refrigerator for a couple of days.
When the microgreens have been used, wash the seed tray. There’s no need to change the water after each round of growing, just sow a new batch of seeds and let them germinate. Wash the indoor garden and top up with water as required.