Mizuna

6.90 

Brassica rapa var. japonica 

A mild leafy green vegetable, whose serrated leaves are ideal in any salad. 

Mizuna is an elegant, fast-growing leafy vegetable, widely cultivated in Japan. 

Mizuna leaves can be used as is in salads, or, for example, in omelets and stews, on pizza or just tossed in the pan with some garlic, lemon juice and soy sauce. Yum! 

Availability: In stock

Category: Salad
Package includes: 3 plant capsules + nutrients
First leaves in: 1 weeks
Growth and size: Fast speed; Medium (3 height blocks)
This plant will need an extra height block  in addition to the default 2 blocks which the device is shipped with.
How to cut: Prune by cutting off the outermost leaves at the base of the rosette. See pruning guide here.
When to eat: You can start eating after about 3-4 weeks. Don´t cut it all so that it can continue growing.

Additional info:
Mizuna sprouts in a couple of days and can be harvested in 2-3 weeks. Harvest by cutting the outermost parts of radish near the base. New growth takes place in the mid section of the plant. 

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