Mustard Wasabina


Brassica juncea ‘Wasabina’

Mustard with wasabi flavoured leaves. 

Mustard is one of the oldest spices in the world. The term ‘mustard’ often refers to the seeds, and it may come as a nice surprise that even the green parts of the mustard plant are edible. They are nutritious and contain vitamins A, B and C. 

The soft leaves of Wasabi mustard have a peppery, delicate wasabi-like flavour. The leaves can be eaten as such when young, and they add a slight kick to, for example, a mild salad. The peppery and spicy leaves that taste a little like horseradish are ideal, when larger, in soups and for frying in a pan. 

Availability: In stock

Category: Salad
Package includes: 3 plant capsules + nutrients
First leaves in: 1 weeks
Growth, and size: Fast speed; Medium (3 height blocks)
This plant will need an extra height block  in addition to the default 2 blocks which the device is shipped with.
How to cut: Prune by cutting off the outermost leaves at the base of the rosette. See pruning guide here.
When to eat: You can start eating after about 2-3 weeks. Don´t cut it all so that it can continue growing.

Additional info:
Wasabi mustard sprouts in a couple of days and can be harvested in 2-3 weeks. Harvest by cutting the outermost parts of Wasabi mustard near the base. New growth takes place in the mid section of the plant.  


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