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Coriander, or cilantro, is an important herb not only in Asian cooking, but also in Mediterranean, Mexican and French cuisine.
Many have a love or hate relationship to coriander. For some, coriander tastes like soap, while others love the the hint of ginger and fresh, citrus-like flavour. If you are among the lucky ones who has the ‘coriander-gene’, and simply love the taste, you’ll be pleased to hear of its versatility in cooking. In addition, many Plantui customers are converts to coriander, giving feedback on the plant’s palatable flavour. But don’t take our word for it - try it yourself!
This classic herb is so much more versatile than just pesto and pasta! Try a colourful combination with strawberries and peaches.
Basil is often called the king of herbs, having been found in the royal burial chambers of pyramids. Basil is a multi-purpose herb that can be used in a wide variety of foods. Try basil instead of mint in drinks!
A juicy, home-grown cherry tomato is an unparalleled taste experience!
Cherry tomatoes are juicy and full of flavour. You can eat them just as they are or you can put them into salads, risottos, soups or add them to your favorite pizza. Roast them in the oven, with few garlic cloves, add extra virgin oil, basil, and thyme, and you have a perfect sauce for your fresh pasta or grilled chicken breast. Taste and colour of cherry tomatoes complement other greens and vegetables as well as meat and fish. So many options!
Arugula grows quickly. Top your pizza or add flavour to salads!
Arugula has a nutty taste with a peppery kick and a mustard-like aroma. Arugula leaves are long and decorative, so it adds not only flavour but makes your pizza or salad look nice. You can also fry the rocket like spinach in a pan to get an awesome taste experience!