Try rosemary with roasted vegetables and meat.
Rosemary originates from the Mediterranean. It is a fragrant herb with woody stems and evergreen needle-like leaves.
For the best flavour, release the aromas of rosemary by crushing gently in a mortar. Rosemary is ideal for seasoning game and lamb dishes, vegetables and drinks.
Growing time: 8-12 weeks
Cutting and harvesting: Pinch the top to maintain growth
Package includes: 3 plant capsules + nutrients
Rosemary germinates slowly, for about three weeks. Rosemary can be harvested about two months after sowing, when it is 5 cm tall.
Harvest by cutting rosemary on the top. Over time, rosemary will grow branches and become more lush. However, rosemary should be cut moderately because it grows slowly.