Diplotaxis tenuifolia 

Long decorative leaves and peppery flavour. 

Rucola is the rebel cousin of garden rocket. It’s also quite the traveller: It arrived in Finland in the ballast sand of sailboats. Rucola has an intense flavour, so you don’t need much to add a strong, peppery and mustard-like taste for example to meat dishes and on pizza. Rucola can also be heated, so fry it quickly in a pan and enjoy the wild aroma.

Out of stock

Category: Salad
Package includes: 3 plant capsules + nutrients
First leaves in: 1 weeks
Growth and size: Fast speed; Medium (2 height blocks)
How to cut: Prune by cutting off the outermost leaves at the base of the rosette. See pruning guide here.
When to eat: You can start eating while the plant is growing. Don´t cut it all so that it can continue growing.

Additional info:
Rucola sprouts in six days and can be harvested in about four weeks from sowing, as the plant is approximately six centimetres tall. Harvest by cutting the outermost parts of rucola near the base. New growth takes place in the mid section of the plant. 


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