Sage

6.90 
5.56 
Price VAT 24% | VAT 0 %

Sage

6.90 
5.56 
Price VAT 24% | VAT 0 %

Salvia officinalis

A herb with a taste that’s spicy, deep and strong. Fry sage leaves in butter to make a tasty sauce for pasta. 

Sage has a long history of medical usage. In the Middle Ages, sage was a popular medicinal herb for many ailmentsThere is a Latin saying from that period of history, which goes, “Cur moriatur homo, cui salvia crescit in horto”, meaning why should a man die when there is sage in the garden.” 

In stock

SKU: H013 Categories: , Tags: ,
Product information

Category: Herb
Growing time: 5-8 weeks
Cutting and harvesting: Pinch the top to maintain growth
Package includes: 3 plant capsules + nutrients 

Sage germinates in ten days. Cut sage for the first time when it is 6 cm tall, by cutting off the top pair of leaves. 

From then on, harvest by cutting the stem just above the pair of leaves below. The plant can be cut a lot at once, as long as a few pairs of leaves remain under the cutting point. This will encourage new branches and thicker growth, producing more leaves to harvest. 

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