The ultimate superfood.
Few leafy vegetables can hold as many good qualities as watercress! Watercress is full of vitamins, iron and calcium. It grows quickly and produces abundant harvests. In addition to the leaves and stems, the aerial roots of watercress can be used, if any happen to appear.
Watercress has a peppery, fresh and slightly mustard-like flavour. That is why watercress is cultivated not only for salads, but as a spice, too. If you like rocket, you will definitely love watercress!
Growing time: 3-5 weeks
Cutting and harvesting: Cut at the base of the plant
Capsules in a package: 3 pcs + plant nutrient
Watercress will sprout in five days and can be harvested in three weeks from sowing. Harvest by cutting the top parts of cress near the base. New growth takes place in the mid section of the plant.