5-8 weeks

Showing 1–12 of 13 results

  • Basil

    This classic herb is so much more versatile than just pesto and pasta! Try a colourful combination with strawberries and peaches


  • Basil Dark

    Basil variety with beautiful dark, purple leaves


  • Basil Lemon

    Basil with a soft hint of lemon


  • Basil Minette

    The leaves of this bushy variety of basil might be small but don’t let that fool you: this little guy brings some big taste


  • Basil Spicy

    Extra strong basil


  • Basil Thai

    This basil has a sweet and warm flavour with hints of aniseed and liquorice


  • Coriander

    Coriander, or cilantro, is an important herb not only in Asian cooking, but also in Mediterranean, Mexican and French cuisine


  • Dill

    Dill is truly a classic herb, one worth growing all year round


  • Flatleaf Parsley

    A fresh all-purpose herb with vitamins and iron


  • Sage

    A herb with a taste that’s spicy, deep and strong. Fry sage leaves in butter to make a tasty sauce for pasta


  • Stevia

    A really sweet-tasting herb that can be used in desserts and drinks


  • Summer Savory

    A delicious herb, familiar from the Provence herb mix! Particularly suitable for use in soups, marinades and salads


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