8-12 weeks

Showing 1–12 of 14 results

  • Bloody Sorrel

    Fresh green leaves with red stripes and a vibrant taste. Falling in love with bloody sorrel is easy

    6.90 

  • Marjoram

    Like a mild oregano, but with a sweet and more sophisticated aroma

    6.90 

  • Mint

    A wonderfully fragrant herb to spice up and decorate desserts, fruit salads, cakes and savoury dishes

    6.90 

  • Oregano

    The cornerstone of Greek and Italian dishes. Oregano goes well with beans and vegetables

    6.90 

  • Rosemary

    Try rosemary with roasted vegetables and meat

    9.90 

  • Shiso

    One of the most important herbs in Japanese cuisine. Use like basil or mint

    6.90 

  • Thyme

    A very tasty herb! Crush the leaves gently to release more flavour

    6.90 

  • Viola Orange

    Edible violets can be used as garnish on pastries and salads. Try putting them inside ice cubes as well

    6.90 

  • Viola Purple

    Edible violets can be used as garnish on pastries and salads. Try putting them inside ice cubes as well

    6.90 

  • Viola Ruby & Gold

    Edible violets can be used as garnish on pastries and salads. Try putting them inside ice cubes as well

    6.90 

  • Viola True Blue

    Edible violets can be used as garnish on pastries and salads. Try putting them inside ice cubes as well

    6.90 

  • Viola White

    Edible violets can be used as garnish on pastries and salads. Try putting them inside ice cubes as well

    6.90 

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