Basil is sometimes called the king of herbs. This honorary title is not only tied to cooking: basil has been found in the royal burial chambers of the pyramids. Basil, with its aromatic, aniseed-like sweetish flavour and its strong clove scent, is the staple for all of us who love pesto and Caprese salad. You can also use it in pasta and risotto and throw a handful of leaves on pizzas or bruschetta. And do not dedicate this versatile herb to main dishes only! Basil and strawberries or peaches are a great match. Try cooking basil, water and sugar into a lovely syrup and sprinkle it on fruit and berries, or mix it in to your favourite summer drink.
Pinch Off The Top!
3 Plant Capsules
Tips and Tricks
If the plants become too tall, cut them shorter.
Harvest both young tops and bigger leaves, so the plants become bushier.
Remember to pinch off the tops when the plants are 3-5 cm tall.