Kale has been a superfood for centuries: being very hardy and quick to grow, it has been cultivated as early as in the Greek and Roman times. And yes, kale is rich in nutrients, containing for example loads of vitamin C plus calcium, protein and iron. It also tastes good. Our lacy version has frilly, dark blue-green leaves that make your Plantui look like a miniature palm tree garden. The mild cabbage flavor complements nicely your salads, stews, soups, pasta and omelets. Try also shredding some leaves and adding them to your stir-fry for color and crispiness.
3 Plant Capsules
Tips and Tricks
Easy to grow!
You can either harvest the biggest leaves first, or all at once and then start anew.