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  • Tatsoi



Tatsoi Tips and Tricks

  • Asian leafy vegetable with dark green spoon-shaped leaves, beautifully low and broad growing habit
  • Mild taste that resembles spinach and cabbage, small leaves can be used raw in salads and big leaves can be cooked for a couple of minutes
  • Germination time about 3 days, grows fast
  • Add the first Height Block about 4-5 days from sowing, the second one 3 weeks from sowing
  • You can start harvesting some leaves about 3 weeks from sowing
  • You can harvest the biggest leaves first or cut all at once
  • Recommended growing time 4-5 weeks


Brassica rapa var. rosularis

Tatsoi or tat soi is sometimes called rosette pak choi, or flat cabbage, or spoon mustard. It comes from Asia, probably China. Tatsoi looks a bit prehistoric with its glossy, thick, dark green leaves that grow evenly forming a rosette. Like many Oriental leaf vegetables, tatsoi grows fast; you can enjoy the fresh, tangy flavour of the tender leaves and juicy, sweetish stalks quite quickly. Because tatsoi is a source of vitamins and folates, it is a healthy veggie, and a quite versatile one too. You can eat it raw or cooked, just like spinach. The sturdy leaves look decorative in salads and the mildly mustardy, cabbage-like flavour gives some oomph to the milder salad greens.

    Fast Grower

    Salad Green

    3 Plant Capsules

    Includes Nutrients